Puy Saint
Vincent
Pelvoux-Vallouise
Amélie and Jean-Baptiste settled in Villard de Vallouise to raise their brigasque ewes in the protected environment of the Parc des Écrins. Their choice of this hardy breed from the Southern Alps is the result of a commitment to preserving biodiversity and reviving the local pastoral tradition.
Their herd lives in the fresh air of the Vallouise pastures for months before being fed with their own forage in winter. For over 20 years, they have been developing their organic farm, producing delicious fromage blanc, yoghurts, mild curd cheeses and brousse. Come and taste them on site or at the Briançon market.
Their herd lives in the fresh air of the Vallouise pastures for months before being fed with their own forage in winter. For over 20 years, they have been developing their organic farm, producing delicious fromage blanc, yoghurts, mild curd cheeses and brousse. Come and taste them on site or at the Briançon market.
