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Société Alpine de Boucherie
Shops and services
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Food shop
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Butcher, caterer
in L' Argentière-la-Bessée
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Société Alpine de Boucherie (SAB) is a family-run, traditional butchery and delicatessen established in 1970.
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It offers home-made charcuterie under its "Le charcutier de la Vallouise" brand (sausages, grilled sausages, cabbage sausages, cured ham, etc.), local meats (for which the company favours short-distance sourcing for the origin of its meat: beef, veal, lamb, pork) and a selection of local products with a unique taste!
The labels of local breeders are proof of this commitment: Patur 'Alp (beef), Guil & Durance (lamb and veal) and Origine Montagne (pork), they offer excellent traceability...It offers home-made charcuterie under its "Le charcutier de la Vallouise" brand (sausages, grilled sausages, cabbage sausages, cured ham, etc.), local meats (for which the company favours short-distance sourcing for the origin of its meat: beef, veal, lamb, pork) and a selection of local products with a unique taste!
The labels of local breeders are proof of this commitment: Patur 'Alp (beef), Guil & Durance (lamb and veal) and Origine Montagne (pork), they offer excellent traceability for healthy, gourmet food.
A catering service is also available to help you with your family or business events. From aperitif to dessert, quality dishes to delight you.
Opening times :
Monday: 7.30am-1pm and 3pm-6pm
Tuesday: 7.30am-1pm and 3pm-6pm
Wednesday: Closed out of season
Thursday: 7.30am-1pm and 3pm-6pm
Friday: 7.30am-1pm and 3pm-6pm
Saturday: 7.30am-1pm and 3pm-6pm
Sunday: 7.30am-12.30pm
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Spoken languages
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Openings
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Openings
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All year 2024
Open On Monday, On Tuesday, On Thursday, On Friday, On Saturday, On Sunday
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All year 2024