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Société Alpine de Boucherie

Shops and services ,  Food shop ,  Butcher, caterer in L' Argentière-la-Bessée
  • Société Alpine de Boucherie (SAB) is a family-run, traditional butchery and delicatessen established in 1970.

  • It offers home-made charcuterie under its "Le charcutier de la Vallouise" brand (sausages, grilled sausages, cabbage sausages, cured ham, etc.), local meats (for which the company favours short-distance sourcing for the origin of its meat: beef, veal, lamb, pork) and a selection of local products with a unique taste!

    The labels of local breeders are proof of this commitment: Patur 'Alp (beef), Guil & Durance (lamb and veal) and Origine Montagne (pork), they offer excellent traceability...
    It offers home-made charcuterie under its "Le charcutier de la Vallouise" brand (sausages, grilled sausages, cabbage sausages, cured ham, etc.), local meats (for which the company favours short-distance sourcing for the origin of its meat: beef, veal, lamb, pork) and a selection of local products with a unique taste!

    The labels of local breeders are proof of this commitment: Patur 'Alp (beef), Guil & Durance (lamb and veal) and Origine Montagne (pork), they offer excellent traceability for healthy, gourmet food.

    A catering service is also available to help you with your family or business events. From aperitif to dessert, quality dishes to delight you.



    Opening times :
    Monday: 7.30am-1pm and 3pm-6pm
    Tuesday: 7.30am-1pm and 3pm-6pm
    Wednesday: Closed out of season
    Thursday: 7.30am-1pm and 3pm-6pm
    Friday: 7.30am-1pm and 3pm-6pm
    Saturday: 7.30am-1pm and 3pm-6pm
    Sunday: 7.30am-12.30pm
  • Spoken languages
    • French
Services
  • Accessibility
    • Accessible for self-propelled wheelchairs
Rates
Payment methods
  • Credit card
  • Cheque
  • Cash
Openings
Openings
  • All year 2024
    Open On Monday, On Tuesday, On Thursday, On Friday, On Saturday, On Sunday